Granola bars are a relatively easy, and quick, snack to make at home but if you're bored of the same old recipe this Japanese staple will give them a real kick.

The former is made with miso paste, seaweed, shiitake mushrooms, tofu, and other ingredients that give it texture and taste.

It was Friday. Then next morning (Saturday morning), things have turned around", Japanese miso paste maker Yuka said. Yuki Terasaka (left) and Yuka Yamamura, Japanese miso paste makers in Noosa ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto ... sake and mirin to form a paste. 2. For the dressing, mix the nori paste with finely chopped hikiwari ...