I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.

Senbei are traditional Japanese rice crackers that are popular snacks in Japan. They are made from glutinous rice flour, ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

Increasing rice production for exports would help expand supply flexibility as rice could be diverted for domestic ...

Japanese curry rice is characterized by a thick sauce and ... Lightly coat the shrimp with flour, dip in beaten egg and bread with panko. Deep fry in 170 degrees Celsius oil.