For Brown Rice: Brown rice takes longer to cook than white rice. Use a 2:1 water-to-rice ratio and allow for a longer cooking ...

Rice is the bedrock of Japanese cuisine, and with terms like ‘sushi rice’ and ‘sticky rice’ it can seem like there are lots of types. In reality, broadly speaking, only two are used – Ja ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...