An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

so this drink may turn out to be more novelty than new trend. Japanese mayo is actually richer and sweeter than mayo in the West, thanks to the presence of extra egg yolks and rice vinegar (which ...

They also drink green tea and eat fermented ... Sachiko Murakami, a Japanese registered dietitian, stated that vinegar is rich in acetic acid, which activates the citric acid cycle, converting ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you ...