Dive into a dreamy dessert experience with Pudding in a Cloud, a heavenly treat of fluffy Cool Whip and rich chocolate ...

This recipe uses just a few simple ingredients. I love this salad so much that I always keep the ingredients on hand.

In a large bowl combine gelatin and boiling water. Stir until dissolved. Add cold water. Stir in half of whipped topping. Allow to sit for 10 minutes. Add remaining whipped topping and gently stir.

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding ... as nigari or gelatin, this silky ...