If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need a serrated knife. But not every bread knife is up to the task of slicing ...

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

The Offundo is a bread buttering device that is five times faster than a knife. Each Offundo has two parts, a hopper and a plunger. You can also fill the Offundo with other spreads, such as ...

Cover and let rise at room temperature. The bread will not double, but will get noticeably softer. In the morning, if you cut into it with a sharp knife, you’ll see small air holes. With wet ...