Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and ...

One cool addition is the new Karashi Exterior Color, an ode to a spicy condiment in Japan. Karashi is also known as Japanese mustard and is usually bright yellow in color, matching the new ...

First, sakizuke (appetizers). We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad). 1. Add water in increments to the kuzu starch and dissolve. 2. Incorporate sesame paste and the ...