From the fiery spices of Andhra Pradesh to the delicate flavours of Kerala's coastal dishes ... Coconut Shell Idli. The dish is a variation of the popular podi idli from Bengaluru, prepared ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

This is where you can treat yourself to the wonders of an authentic dosa or idli, and try some succulent Kerala-style Biryani, meat preparations, and a host of unique dishes. One can find street ...