Fermenting your cabbage into sauerkraut or a classic kimchi would be our number one recommendation ... Read more: The One Seasoning That Gives Your Steak Unforgettable Umami Flavor The opportunities ...

"The first time I had kimchi was when I arrived in New York City in 1986," Vongerichten remembers. "I was like, 'Oh my God' ... It's fermented like the sauerkraut from Alsace, where I'm from ...

Think about culturally iconic cabbage dishes like kimchi and sauerkraut! And there are so many delicious cabbage recipes for rolls, soups, and salads. Smoke it, stew it, steam it. We’re starting ...

I mean, kimchi and scrambled eggs? Sauerkraut grilled cheese ... We like to put it on everything from salmon and steak to pizza and even cocktails. Yep, cocktails. If you like a classic down ...