A man lays out "garaetteok," a Korean rice cake stick ... Garaetteok is a staple used to make a traditional soup of sliced rice cake eaten during the holiday. (Yonhap) (END) [We Welcome Your ...

It is a fabulous chilli paste, use it for other of my Korean recipes ... Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced ...

4 cups sliced rice cake (also called “sliced rice noodle and available at any Korean grocery shop) *12 -16 pieces mandu (Korean dumplings) – optional (you can make your own mandu or can get ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

4. Add four to six drops of desired food colouring into the bowls reserved for coloured rice cakes. For white, you can continue without. 5. Knead the dough until it does not stick to the palm ...