Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version. Toasty griddled Korean rice cakes ...

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

Spicy tteokbokki — rice cakes with fish cake sheets, anchovy broth, green cabbage, scallion, boiled eggs, and gochugaru (Korean red pepper flakes) — remains ever-popular. Equally delectable is ...

Searching for soul food in Seoul? Head over to Ssangdungne in Apgujeong for tteokbokki There is one thing we can all agree on ...

Serve your spicy fried rice cakes with some toasted sesame seeds ... It is a fabulous chilli paste, use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese ...

Storing Korean rice cakes, or tteok, is essential if you are ... It is a base for many popular dishes, such as spicy tteokbokki, in which the rice cakes are heated and served in a savory gochujang ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

4 cups sliced rice cake (also called “sliced rice noodle and available at any Korean grocery shop) *12 -16 pieces mandu (Korean dumplings) – optional (you can make your own mandu or can get ...

Ginger’s halal-certified kitchen offers a wide array of dishes, from Korean fried chicken to samgyetang (ginseng chicken soup) to tteokbokki (spicy rice cakes). The star item is boneless Korean ...