Learn how to make authentic Japanese Korokke at home! These golden, crispy croquettes are made with a delicious blend of mashed potatoes and ground meat, coated in panko, and fried to perfection.

Dredge in flour, beaten egg and panko. Deep-fry in 170 degrees Celsius oil. 4. Arrange the korokke on shredded cabbage and carrot, garnish with tomatoes and parsley. 1. Pour water into a pot ...

Korokke pan, or bread rolls filled with deep-fried potato croquettes, topped with sauce are a specialty of a family-run shop in Minamisenju, a down-to-earth Tokyo suburb. Among the customers ...