Preheat the oven to 350°F. Grease a pan with ghee, then press half of the knafeh into the bottom and sides. Pour the filling ...

A good sweet syrup is the key to enhancing the flavors of many traditional Middle Eastern desserts, from Kunafa and Aish El Saraya to the beloved Qatayef.Lightly scented with floral notes and ...

A rich and flavourful dessert made with vermicelli, milk, dry fruits, and dates, Sheer Khurma is a must-have for Ramadan and ...

Pistachio kunafa stuffed inside chocolate bars is taking over the chocolate world, and Zuci Chocolate has jumped on the trend, with their bars flying off the shelves. Started in Hyderabad by ...