Stir teh diced tomatoes and bean sprouts into the pot to warm through. Divide the rice noodles into bowls and ladle soup over. Top with slices of hard-boiled egg and cilantro leaves.

Top of the list, though, is Nyonya Laksa. This is essentially noodle soup incorporating both Chinese and Malay styles. Here both thick wheat noodles and thin vermicelli noodles are featured in a ...

The restaurant's name refers to its signature dish, laksa — rice noodles in a savory coconut-based soup. The dish is popular in countries like Singapore, Malaysia, Indonesia, and southern Thailand.