ranging from the parsley-rich kofta kebab of Lebanon to the soft and savory koobideh kebab of Iran. One of the most famous of ...

A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

It is then shaped onto skewers and grilled over charcoal. Unlike its spicier cousin, Adana Kebab, Urfa Lamb Kofta Kebab has a milder seasoning. It is perfect for those who likes rich, juicy ...

Toss in the lamb so that all the cubes are coated ... and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding ...