How much seasoning can beef ribs take? Littley advises you to swing big. "Beef ribs benefit from robust seasoning and flavoring agents to complement their natural richness," he says. "Don't shy ...

But with the cost of beef these days — though stores may run specials this time of year on standing rib roasts — such a big hunk of beef requires care and some paying attention too.

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

1. Heat a large Dutch oven until very hot, add grapeseed oil. 2. Season the beef short ribs with salt and pepper liberally and sear on all sides until golden brown. 3. Reduce the heat slightly ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Protein 99.92 355.4 ...

Beef short ribs are first rate candidates for preparing ... Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours. Use a large spoon to skim off and discard excess fat from the ...