For making sugar cookies I like to substitute Almond extract in place of the vanilla. Makes for a nice flavorful cookie. In a large bowl, beat the salt, butter, sugar, and eggs together until fluffy.

In a large bowl, mix together flour, baking soda, baking powder and salt. Set aside. Using a mixer, cream together the butter and sugar on medium speed until light and fluffy, about 4-5 minutes.

I grew up enjoying the tang of yogurt and sour ... the cookies cool, drizzle them with chocolate ganache and then garnish with salt. In a large bowl, cream together the butter, brown sugar and ...