This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Add another layer of pasta. Spread tomatoes on top. Sprinkle with half of the chicken and spinach. Sprinkle that layer with grated parmesan and sliced mozzarella. Repeat layering steps ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

These cheesy pasta recipes, from skillet lasagna to mac and cheese, come together in 20 minutes or less so you can get dinner on the table easily.

Add the chicken ... fraiche, lemon zest and juice. Season with salt and pepper and stir through the honey. Allow the sauce to gently simmer for 2 minutes before adding the spinach.

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.

These jumbo pasta shells skip ... A touch of freshly grated lemon zest lends the filling brightness, which pairs well with the mild sweetness from the spinach. To give the jarred marinara sauce ...

You either love spinach...or you HATE it ... it here in our famous creamy Tuscan chicken, our creamy Tuscan white bean skillet, our Tuscan chicken pasta, and more. Want more veggie inspiration?