Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Meanwhile cook the sliced mushrooms in a little butter, in a hot frying pan in batches if necessary. Season each batch with salt, freshly ground pepper and a tiny squeeze of lemon juice.

There’s something magical about the combination of fresh fish, tangy lemon, and rich butter. It’s a simple yet elegant dish that brings out the best in seafood, making it a favorite for home ...

The key is balancing the crispiness of the seasoned fish with the richness of the lemon butter sauce. Imagine a golden-brown fish fillet resting on a plate, topped with a rich, tangy sauce infused ...

Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve. Hop over to our collection of cute and clever Easter ideas ...