This easy recipe for sour cream cornbread makes a light and tender cornbread that is moist and delicious with subtle sweetness. The result is more cake-like than a bread with its fluffier texture ...

to everything from cakes to pie crust, while also providing a light, subtle tang of flavor. If you’re without sour cream, these alternatives mimic the real deal. 1. Whole Milk Yogurt Full-fat ...

These are foods such as: Smoothies (1 cup serving = 1 cream-based soup serving) Light dips (about 1/3 cup ... mix together mayonnaise, sour cream, leek soup mix, jicama, and chopped spinach.

It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.

First, I made eggs using sour cream instead of crème fraîche I began with testing out the sour cream, which isn't as rich as crème fraîche but offers a similar tangy flavor and texture.