To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

Roasted Garlic and Tomato Focaccia features a soft and chewy crust with a flavorful topping of roasted garlic cloves and tangy cherry tomatoes, creating a delightful contrast of textures and tastes.

The lightly sweet and aromatic apples are divine and pull the dish together. Overall, this is delicious and has a beautiful ...

Ingredients: - 2 large heads Escarole - ½ Cup Extra Virgin Olive Oil (preferably Sicilian or Spanish) - 4-5 Large Garlic Cloves - 1 tsp Pepper Seed - 2 16oz Cans Cannellini Beans (rinsed) - 2-3 Cups ...

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

Heat the butter and brown sugar in a 1-quart saucepan over ... Bake for 5 minutes or until the bread slices are lightly toasted on both sides. Beat the milk, eggs, granulated sugar and vanilla ...

Lightly toast one side of all the sliced bread under ... Gently turn the sandwich over and brown the other side for another 3–5 minutes. Continue until both sides are golden-brown and the ...

Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce. Pat the fish dry with kitchen paper, then cut each piece into 2–3 fingers depending on its shape.