Easy and delicious, these adorable key lime pie shooters are the perfect size to satisfy that sweet tooth. They are tangy and ...

One of the most iconic symbols of St. Patrick's Day is the color green. So when it comes to dessert, why not make something ...

When shells are filled, wrap in plastic, and place in the freezer to chill until firm. Place avocados, lime juice, lime zest, agave nectar, coconut butter, vanilla-bean seeds, and salt in the bowl ...

In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves.

They wanted their cornerstone to be a bundt cake that had the tropical flavor of Key lime and succeeded when it was chosen as one of Oprah's favorite things in 2004. While it cools, the cake's ...

An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...

Add lime juice to savoury dishes such as Thai and South East Asian curries, or mix lime zest and juice into marinades and salsas. Lime juice is also used in cocktails such as the mojito (fresh ...

This traditional American dessert, made with lime juice, sweetened condensed milk and egg yolks, was invented in Key West, Florida in the late 19th century. However, this version has been elevated ...

During her stay, Samantha enjoyed key lime desserts and wanted to make something similar at home. She recently took to her Instagram and shared a recipe to create homemade protein bars with a ...