Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

An curved arrow pointing right. You definitely shouldn't mess around with mercury, but if you want a safe, similar, tactile experience, a metal called Gallium is widely available online.

In the image you can see one of the researchers pouring the liquid amino acid ... was adjusted in the water. Increasing cysteine levels improved mercury removal, but only up to a certain point.

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.