COLUMN. Every week, a journalist discusses, through its menu, a restaurant that made a lasting impression on them, like this ...

You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that anybody can make at home. We're in Paris in the 14th district, and we're about to meet with ...

The lengthy loaf of bread is so important to the French identity ... opened a highly influential bakery in Paris in 1839.