Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

COLUMN. Every week, a journalist discusses, through its menu, a restaurant that made a lasting impression on them, like this ...

In France, a nation that stakes its identity on culinary greatness, no food is more iconic than a baguette. The lengthy loaf ...