the egg tart quickly became another culinary symbol of Macao. Macao’s unique culinary culture borrows from some of the best aspects of European and Asian cuisines. The best way to enjoy Macanese ...

Transformation is at the heart of the story of Macao as epitomized by Andrew Stow, the larger than life baker behind the city's own version of Portuguese Egg Tart. Evolving from a place known for ...

Today we’re on a quest to find the best egg tart in the world! Ever since David Beckham fed Josh his first Lord Stow’s egg tart we’ve wanted to return to try them fresh and to find out what other ...

Quintessentially Macanese, Macao’s famous egg tarts are an icon. Photograph Courtesy Macao Government Tourism Office In contrast, across three serpent-like bridges which link the peninsula with ...

Minchi, arguably the national dish of Macao, made from fried minced pork and beef and served with a fried egg on top, has its roots in Goa, another former Portuguese trading post. But Macao’s ...

Popularized by the Englishman Andrew Stow when he opened an egg tart shop in 1989, the tarts have become one of the most ...

Huang Ka-lee, 15, Leung Shek Chee College: Egg rolls are one of the most traditional dishes from Macau. People from Macau often gift each other egg rolls in the new year. Besides, egg rolls are ...