the egg tart quickly became another culinary symbol of Macao. Macao’s unique culinary culture borrows from some of the best aspects of European and Asian cuisines. The best way to enjoy Macanese ...

Minchi, arguably the national dish of Macao, made from fried minced pork and beef and served with a fried egg on top, has its roots in Goa, another former Portuguese trading post. But Macao’s ...

Transformation is at the heart of the story of Macao as epitomized by Andrew Stow, the larger than life baker behind the city's own version of Portuguese Egg Tart. Evolving from a place known for ...

Quintessentially Macanese, Macao’s famous egg tarts are an icon. Photograph Courtesy Macao Government Tourism Office In contrast, across three serpent-like bridges which link the peninsula with ...