For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet chocolate, plus a shot of brandy for a little oomph. Guests will love dipping ...

you may want to try making your own fondue at home. There's nothing better than dipping all of your favorite foods into melted cheese and chocolate, after all. And the best part? It's really easy ...

We say regular bacon would also make a tasty choice for chocolate fondue, considering that many desserts are made better with bacon — there's just something about the combination of salty ...

"You can make it stronger or milder, or put in a funkier cheese if you like, and it's for sharing." Modern fondue traditions began in the French and Swiss regions of the Alps in the early 19th ...

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I love hosting themed potluck dinners at my house. I decided to make a cheese fondue served with vegetables and bread to dip, and Champagne. It was a huge hit. I read that the first person to drop ...

Our meal cost $268 before tax and tip — a price that felt worth it for the food, service, atmosphere, and overall fondue-making experience. For me, The Melting Pot's unique dining experience ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

(MASS APPEAL) - Last time we were in the kitchen with Nadim Kashouh, owner of Nadim's Downtown Mediterranean Grill, we made a cheese fondue. Today, he joins us in the kitchen to make a meat fondue.

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...