Pour 1 gallon of fresh ... the jelling point to make jelly is just 8 degrees F (4-1/2 degrees C) above the boiling point of water at sea level. So when boiling apple cider, it is easy to cross ...

Juice will make it a bit sweeter. And while we are on the subject, Hard Cider is fermented apple cider and contains 5-8% alcohol by volume. You can make this recipe with hard cider for an adults ...