A Mediterranean bowl is one of the easiest ways to keep iftar both nutritious and flexible. Start with a base of fluffy rice, couscous, or quinoa, then set out a variety of proteins like grilled ...

Manakish is one of these foods. Popular in the Levant, manakish has been recognized by UNESCO as being emblematic of Lebanon.

Fundamental elements of Palestinian cooking include olive oil, zaatar, yoghurt, seasonal vegetables, quality meat and of course, nabulsi cheese, which we know and love in our manakish. These eateries ...