basil seeds (available at Kalustyan's) Add the crab to a bowl and gently pick through to make certain there are no shells. Fold in the fennel pollen. Pour the warm water over the basil seeds and salt.

In a very large bowl, combine the green mango, cucumbers ... Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.

This prawn, mango, and avocado salad bowl is a vibrant,... The post Easy Prawn, Mango, and Avocado Salad Bowl appeared first on Be Right Back by Mary.