I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Kairi Aani Kothimbiricha Tikhat Jam is a simple yet delicious recipe of a spicy mango jam. Made with the tangy bit of raw mango and sweetness of jaggery combined with the spices, This spicy raw mango ...

4. Mango peel jam: Mango peel should be simmered with sugar and water until it thickens and takes on the consistency of jam. You can alter the taste by including cardamom or cinnamon. Spreading ...

This is Ellis Barrie’s mum's failsafe scone recipe. The flavoursome mango jam is all his own creation! Making a British classic a little bit tropical with mango jam is the perfect way to spruce ...

5 Simmer slowly for 30 minutes. Skim off any foam from the jam and stir occasionally. 6 Simmer until the jam thickens. To test if the jam is ready, place a small amount on a saucer or small plate and ...

They reviewed the traffic conditions, provided necessary instructions to officials, and discussed long-term measures for sustaining a jam-free Mango. The traffic system has shown noticeable ...