New research from Auckland University of Technology reveals that eight native New Zealand honeys, beyond mānuka, possess unique antioxidant, antibacterial, and bioactive properties. Thyme and beech ...

"Nectar can be up to 70% water, and this water must be evaporated in order to produce the consistency of honey that we’re all familiar with," Compound Interest explained. Manuka Honey Has the ...

While Manuka honey is the recommended variety of honey ... poking a few holes in each clove to help make the infusion process easier. Fill the jar about two-thirds of the way with the honey ...

Mānuka honey known for being earthier, richer, and more viscous than many other honeys. It comes from the nectar of the flower of Leptospermum scoparium — also known as Manuka, which is only ...

Manuka honey has become increasingly popular in recent years, and can be very expensive. It tends to be sold as having health benefits - but what is the evidence for these? Manuka honey originated ...