This Saturday and Sunday, March 29-30, mark the second and final weekend of New York Maple Weekend, a celebration of maple ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

Sugaring of Maple Sap event on Sunday, March 30 at the center on Wellesley Island. The event will start at 1 p.m. and will feature woodsman and bushcrafter Jack Downing. He will help in preparing ...

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals.

Greene is president of the Maine Maple Producers Association, a diverse group that ranges from very small producers to medium ...

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

Ben Mauntler's second grade class at Onekama Consolidated Schools watches as sap is poured into a pan March 4, 2025 to be ...

City Park will dedicate the new Plymouth Sugar Shack at the park April 5 during the fourth annual Maple Festival. According ...

For the first time, Durow Farms has joined more than 50 other maple producers across Western New York for the annual Maple ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.