This Saturday and Sunday, March 29-30, mark the second and final weekend of New York Maple Weekend, a celebration of maple ...

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

we come to learn how maple trees aren't at all like factories or franchises. No. The sap they produce and its sugar content — all necessary to boil it down to pure maple syrup — can vary ...

where they showed the public the process of taking the raw sap collected from the maple trees around their house and turning it into homemade syrup, ready for consumption. The Plasterers purchased ...

It's Maple Weekend in New York State, and in Oneida County, two bustling locations are demonstrating how this liquid gold ...

Among one of the most visible signs of a maple tree, Weidner shared, is sooty mold, a type of black fungus that is attracted to the sugar in the sap of maple trees. The mold grows on the bark of ...

It takes a combination of freezing nights with warm days to make a maple tree’s sap run so it can be drawn off and converted into syrup and made into a variety of maple products, according to ...

It’s right there on our flag. Maple syrup is part of our DNA, but unless you grew up tapping trees and sipping sap straight from the bucket, the fact that you can drink maple water may be lost ...