Here Marcus Wareing steams haddock in the same pot as ... Stir in the paprika and 1 teaspoon herbes de Provence, followed by the tomato purée. Cook for 1 minute, then add the lentils and mix ...

This enchanting town, often called the "Venice of Provence," offers a delightful ... Under | Episode 1 | Free Documentary - Nature Marcus Wareing reveals how to make perfectly crispy roast ...

Chef Marcus Wareing is on a mission to discover the joys of simple French food and produce. Provence is famous for its delicious, simple food, so it provides the ideal setting for Wareing's adventure.

Southport-born Michelin starred chef Marcus Wareing has revealed his recipe for the classic croque monsieur. The croque monsieur is a French take on the ham and cheese toastie and, like with most ...

Serve with watercress or lamb’s lettuce on the side. ‘Marcus’s France’ by Marcus Wareing (Harper NonFiction, £22). The Independent is the world’s most free-thinking news brand ...