Fondue, the traditionally Swiss dish, involves dunking chunks of meat, veggies, fruit, and bread into a morass of melted cheese. The shared gooey delicacy is classically scooped from a ceramic pot ...

PITTSBURGH — If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand. Fondue has long been associated with the 1960s or '70s, when young ...