Today, we're heading to the other side of the Atlantic with stuffed plantains! A recipe that embodies all the essence of Latin American cuisine. What makes this dish so special is the sweet and savory ...

Lightly flour a baking tray. Sift the flour ... (You can do this quickly in a food processor.) Grate half of the cheese very finely, and roughly chop the other half. Stir into the flour mixture ...

Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins. For the pastry, put the thyme leaves, flour, butter and lard into a food processor and mix on pulse ...