Melt the butter in a medium saute pan. Add the frozen corn, onion, and salt (also the jalapeno if using). Saute until the corn is cooked through, about 5 minutes. Remove from the heat and stir in ...

Skip the cob and dig into these Mexican Street Corn Cups, a fun and easy twist on the classic elote! Perfectly portioned for parties or quick snacking, these cups are loaded with corn, creamy ...