As it turns out, there is a way to poach eggs that is much faster and easier: Let your microwave do all the leg work. Just ...
Place the cup in the microwave for 30 seconds. Check your egg for doneness and cook for a further 30 seconds if needs be. Sixty seconds will result in a medium-poached egg, but as all microwaves ...
"So you just microwave a quarter cup of water for a minute and then ... and look how cute she is," she said, admiring her poached egg before cutting it open to reveal the perfectly runny yolk.