JINAN, China (AP) — Shi Mei and her husband earn a decent enough living by growing corn and millet on their small farm in eastern China's Shandong province. In 2021, they diversified by investin ...

"This study shows quite vividly that due to climate change the thermophilic millet crop, which was the staple food during the first millennium AD, was replaced by other, more cold-resistant crops ...

As part of a mass millet cultivation demonstration under National Food Security Mission (NFSM) 2024-2025, over 100 farmers ...

This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar ...

“Millet was part of our sub-region’s cultural identity…but today this once staple crop is no longer the dominant feature in ...

A new study has found that shifting away from cultivating rice to alternative cereals such as millet, maize and sorghum could ...

Anantapur millet mela promotes nutritious food, sustainable agriculture, and climate-resilient crops to improve health and livelihoods.

Finger millet also increases insulin sensitivity. "It has become a suitable choice for diabetes control. Nutritionists say the crop is an excellent source of vitamin B, which is a catalyst for ...

This is part one of a three-part series that investigates the dominance of wheat, its consequences and whether jowar (a ...