Millet flour is often an overlooked flour, but I think it deserves some attention. With its mild flavor and a myriad of ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Can you guess which grain it is? Dietitians often recommend millet. It's becoming fashionable and popular again because you ...

Jodhpur’s Amit Soni, tasked by PUSA to create millet-based confectioneries, crafted an innovative chocolate truffle cake using pearl millet. To his astonishment, the cake was cut by PM Modi in a ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

As part of a mass millet cultivation demonstration under National Food Security Mission (NFSM) 2024-2025, over 100 farmers ...

Indore, in collaboration with the Indian Institute of Millets Research (IIMR), Hyderabad is planning a joint research to ...