This recipe turns the fruit tart on its head with stunning results ... Continue wrapping until you reach the top of the pear. (Three strips should cover each pear). Tuck the end of the last ...

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.

Take the tart shells, and add 1 tsp caramel sauce. Add chunks of poached pear, then drizzle over a little more caramel sauce. Place a spoonful of cream on top and serve immediately.

Repeat the process with pear slices. Brush with butter ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions ... Tip the apple and pear mixture into the centre of the pastry, spreading it out ...