This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

Mix together to form a soft dough ... Add the coriander to the dal and stir. Serve with the Greek yoghurt and naan breads.

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Serve the pies alongside sautéed mixed greens like broccoli, French beans and spinach for a delicious vegetarian dinner. Wash the chana dal well in a few changes of warm water. Drain and place in ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.