But my favorite use for stuffing mix isn’t stuffing at all—it’s meatballs. It all comes down to something called a panade. In the simplest terms, a panade is a mixture of soaked bread crumbs ...

easy-to-make dish where chicken is cooked with a flavorful stuffing mix and a creamy sauce. It's a one-pot meal that's perfect for busy weeknights or a cozy family dinner. Can I use frozen chicken?

This recipe makes quite a modest amount, so feel free to double or treble it if you really like stuffing. Gently fry the onion in the oil, until soft but not coloured Mix together the onion ...

Add the pistachios, cranberries and thyme. Mix with your hands and set aside in a covered container. For the stuffing, mix together all the ingredients apart from the bacon. Mix to combine.