There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

Mole poblano is considered the National Dish of Mexico by most, though some sources also name the chile en nogada as the national dish. Wondering Why Mexican food is so popular throughout the world.

How much do you know about moles? Roger Dickens, wildlife technical services manager with Ehrlich Pest Control, gives us the ...

Mothers Tacos, popular in Napa for family gatherings and delicious tacos, has revamped its menu with some exciting additions.

However, star-nosed moles living near water acquire only 12-25 percent of their food in this fashion, taking the rest underwater. Aquatic insects and annelids form the bulk of the diet with mollusks, ...

then covered with a creamy blanket of the dark addictive mole. Coyote Grill shows us why good Southwestern food will never be the flash-in-the-pan trend critics thought it would be back in the '80s.

What I do like about mole poblano is the mixture of two dried ... onions and garlic and fry until soft and sweet. Tip into a food processer with the drained chillies, powdered spices, cloves ...

Combine the ingredients and let simmer for at least 20 minutes. Use it as a sauce for cooked chicken, turkey or pork. Yields about 10 servings.

Initially we spent 3 days constructing and perfecting the enclosed tunnels in exactly the correct proportions, and with sections, the mole-rats could dig through to find their food: plant tubers.