It’s those recipes you go back to time and time again because, even out of all those options, they're just that good. Well, ...

When it comes to spring fashion essentials, we're shopping for blouses that disguise muffin tops. Shop these flowy, billowing ...

Peach cobbler has always been one of my favorite desserts — warm, fruity, and topped with that perfect crumble. But sometimes ...

On and off for the past, oh, 40 years I have pondered the muffin top – not the crispy-edged hats that sit atop a blueberry or chocolate chip goodie, but the bit of flesh that likes to sit atop my hip ...

We’ve asked Beachbody On Demand (BOD) super trainer Megan Davies to share her best belly fat-busting workout so you can melt your muffin top in the most efficient and effective way possible.

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you have it - 1 tsp almond extract. The combination of almond and vanilla ...

Take the topping and sprinkle generously with the brown sugar, cinnamon mixture on top of each muffin. Bake the muffins until they are golden brown, spring back most of the way when gently pressed ...

Spoon the mixture into the muffin tins and bake for 18-20 minutes, or until risen (check after 15 minutes). For the topping, beat the butter in a bowl until smooth and creamy. In another bowl ...

These pizza muffins are crammed with delicious flavours. Perfect for a packed lunch or picnic. Experiment with the ingredients by adding some of your favourite pizza toppings. Preheat the oven to ...