Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

Reserve the milk for the sauce. Flake the fish. In a large mixing bowl combine the mashed potato, lemon zest, Dijon mustard and chopped herbs. Mix well and season. Fold through the poached flakes ...

For the sauce, mix the mustard, lemon juice, sugar ... Carefully rinse the fish under cold running water, but not so much that no remnants of dill remain. Dry with kitchen paper.

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...

lemon juice, Thai chile, fish sauce and olive oil to pan. Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...