Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor. Heat oil in a pan and add onion ...

This spicy Indonesian-style fried rice is one we make at home most weeks ... Sign up for The Week's Food & Drink newsletter ...

Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. For the spice paste, blend all of the spice paste ingredients together in a food ...

For the Nasi Goreng, place the bean sprouts in a colander and pour boiling water over the top, then drain well. Peel the carrot and cut into strips. Rinse and trim the cabbage and slice into strips.

Lara Lee’s vegetable nasi goreng combines the beloved Indonesian ... still warm and moist) rice for this recipe. If you do, it will get gummy in the pan and won’t crisp. Day-old rice is ...

A good nasi goreng is light and hot; the rice grains are moist but separate, and quite fluffy; and the garnish is fresh and attractive to look at.

Fried rice is a dish common to many rice-eating cultures, because it's a great way to deal with leftovers. The technique is basically the same, but the seasonings vary greatly. Buy a thick ...

When I'm in Malaysia, I could eat nasi lemak every day ... on the breakfast buffet. This recipe is quite involved, so I will understand if you buy the sambal goreng (stir-fried chilli paste ...

9. Divide the vegetable nasi goreng inspired rice between your plates. Top with the smoked tofu, drizzle with sriracha, then garnish with the peanuts and a lime wedge. You’re now subscribed to ...

Although in this recipe I have stated pork mince, the best Nasi is always one made with finely chopped left over roast meat. Chicken, pork or lamb work amazingly. This meal also improves with time ...

Rice cooked with chicken and prawns. Garnished with fried eggs, this recipe is high on oriental flavors. Nasi Goreng literally means 'fried rice'. It is an Indonesian delicacy.