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Grilled beef fat with nasi kerabu a hit in Kelantan
The beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour.
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At Kota Damansara’s Stesen Nasi Kerabu, lines form out the door for the irresistible combination of ‘nasi kerabu’ with ‘lemak bakar’ and ‘ayam bakar’
No prizes for guessing my favourite part of the meal: my love for lemak bakar, marinated and grilled beef fat, is well documented. With nasi kerabu, though, it’s on another level. The interplay ...